Born from a love of
leaves & long mornings

Part greenhouse, part tea house — every cup poured beneath a canopy we grew ourselves.

Fern & Fog started as a corner plant shop where regulars never wanted to leave. So we added a roaster, a tea bar, and a kettle that never stops singing.

Today we source our base teas from family estates in Taiwan, then explore the world for the rest. Beans roasted weekly, milk from a farm down the road, herbs snipped fresh from the back wall.

2019first pour

14house blends

4.9★2,300 reviews

Dedicated to quality

What we stand for

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Sourced with care

Single-estate Taiwanese tea, fair prices to growers, no powders or shortcuts.

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Curious by nature

We explore the world's beverages — hot, iced, or slush — and bring the best ones home.

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Grown, not rushed

120+ plants tended daily, drinks built to order, mornings meant to be slow.

Events & partnership

Weddings, birthdays, and any kind of gathering

We bring the boba bar to you. We also love collaborating with local makers and roasters.